Ingredients

• 1 oz. 30 mL Sugar Free Lavender Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Glass

16 oz. 480 mL

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.