Ingredients

• 1 oz. 30 mL Sugar Free Lavender Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.