Ingredients

• 2 oz. 60 mL rye whiskey
• 1/4 oz. 7 1/2 mL Monin spiced brown sugar syrup
• 1/4 oz. 7 1/2 mL Monin Pistachio syrup
• 3 dash(es) bitter

Glass: Glass

12 oz. 360 mL

Instructions

Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into an ice-filled serving glass. Garnish and serve.