Ingredients

• 3/4 oz. 22 1/2 mL cognac
• 1/2 oz. 15 mL orange liqueur
• 3 oz. 90 mL white wine
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1 oz. 30 mL fresh orange juice

Glass: Wine Glass

17 oz. 510 mL

Garnish: Lemon peel, wheel or wedge, Orange peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.