Ingredients

• 1 1/2 oz. 45 mL premium silver rum
• 1/2 oz. 15 mL Monin Coconut Fruit Purée
• 1/2 oz. 15 mL fresh lemon juice
• 1 oz. 30 mL pineapple juice
• 2 dash(es) bitter

Glass: Highball

Glass Size: 12 oz.

Garnish: Pineapple slice, Nutmeg, Pineapple leaves

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.