Ingredients

• 1 oz. 30 mL Monin blackberry sangria mix
• 5 oz. 150 mL cold brewed coffee
• Top with
• 1 oz. 30 mL coconut milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Rien

Instructions

1. In a glass filled with ice cubes, pour cold brew coffee.
2. In a specific blender bowl for cold foam, pour milk and MONIN syrup.
3. Mix with the appropriate program to get a nice cold foam.
4. Pour in the glass to create a layer.
5. Garnish and serve.