Ingredients

• 2 oz. 60 mL rye whiskey
• 1/2 oz. 15 mL sweet vermouth
• 1/2 oz. 15 mL Monin Maple Spice syrup
• 2 dash(es) bitter
• 1 pinch(es) salt

Glass: Glass

6 oz. 180 mL

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.