Ingredients

• 2 shot(s) espresso
• 1 oz. 30 mL Salted Caramel syrup
• 1/2 oz. 15 mL Caramel sauce
• 1/4 oz. 7 1/2 mL Extra Virgin Olive Oil
• Top steamed milk

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Whipped cream, Monin caramel topping sauce

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.