Ingredients

• 1 1/2 oz. 45 mL rye whiskey
• 1/2 oz. 15 mL sweet vermouth
• 3/4 oz. 22 1/2 mL Monin Salted Caramel syrup
• 2 dash(es) bitter
• 1 oz. 30 mL pineapple juice

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Lemon peel, wheel or wedge

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.