salted caramel buttered cocoa
Ingredients
- 23 ml Monin Salted Caramel syrup
- 30 ml Monin Dark Chocolate sauce
- 240 ml steamed milk
- 1 tsp. butter
Glass: Mug
Glass Size: 12 oz.
Garnish: Sea salt, Whipped cream, Chocolate shavings, Caramel popcorn
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
