Ingredients

• 1 oz. 30 mL fresh orange juice
• 1 oz. 30 mL white grape juice
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1/2 oz. 15 mL Monin Yuzu Purée
• 2 oz. 60 mL ginger ale

Glass: Collins

14 oz. 420 mL

Garnish: Orange peel, wheel or wedge

Instructions

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.