Ingredients

• ice cubes
• 1/2 oz. 15 mL orange liqueur
• 1/2 oz. 15 mL Monin Raspberry syrup
• 2 oz. 60 mL cranberry juice
• 4 oz. 120 mL extra dry champagne

Glass: Flute

7 oz. 210 mL

Garnish: Raspberries, Orange peel, wheel or wedge

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.