Ingredients

• ice cubes
• 1/2 oz. 15 mL orange liqueur
• 1/2 oz. 15 mL Monin Raspberry syrup
• 2 oz. 60 mL cranberry juice
• 4 oz. 120 mL extra dry champagne

Glass: Flute

Glass Size: 7 oz.

Garnish: Raspberries, Orange peel, wheel or wedge

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.