Ingredients

• 1 oz. 30 mL sugar free raspberry syrup
• 1/2 oz. 15 mL sugar free mango syrup
• 1 1/2 oz. 45 mL unsweetened almond milk
• 4 oz. 120 mL non fat plain yogurt

Glass: Glass

Glass Size: 16 oz.

Garnish: Mango slice, Raspberries

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.