raspberry hibiscus zero proof mojito

raspberry hibiscus zero proof mojito

Ingredients

  • 5 ea. mint leaves
  • 90 ml lime wedges
  • 3 ea. raspberry(ies)
  • 30 ml Monin Hibiscus syrup
  • ice cubes
  • Fill with lemon-lime soda

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Mint sprig, Lime peel, wheel or wedge, Raspberries

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.