Ingredients

• 3/4 oz. 22 1/2 mL Monin Key Lime Pie syrup
• 3/4 oz. 22 1/2 mL Monin Glasco Lemon syrup
• 4 scoop(s) vanilla ice cream
• 1 oz. 30 mL milk
• Top with soda
• 1 dash(es) orange blossom water

Glass: Glass

16 oz. 480 mL

Garnish: Whipped cream, Lavender sprig

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.