Ingredients

• 1/2 oz. 15 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin blue cotton candy syrup
• 1 oz. 30 mL fresh lime juice
• 1 1/2 oz. 45 mL mezcal
• 5 oz. 150 mL champagne or sparkling wine

Glass: Flute

Glass Size: 8 oz.

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.