Ingredients

• 1/2 oz. 15 mL Monin Violet Syrup
• 8 ea. blueberry(ies)
• 1/4 oz. 7 1/2 mL fresh lemon juice
• Muddle
• 3/4 oz. 22 1/2 mL premium dry gin
• Fill with sparkling white wine

Glass: Glass

8 oz. 240 mL

Garnish: Edible flower(s), Lemon peel

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.