Ingredients

• 1/2 oz. 15 mL Monin Violet Syrup
• 8 ea. blueberry(ies)
• 1/4 oz. 7 1/2 mL fresh lemon juice
• Muddle
• 3/4 oz. 22 1/2 mL premium dry gin
• Fill with sparkling white wine

Glass: Glass

Glass Size: 8 oz.

Garnish: Edible flower(s), Lemon peel

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.