Ingredients

• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1/2 oz. 15 mL fresh lemon juice
• 3 oz. 90 mL champagne

Glass: Flute

Glass Size: 8 oz.

Instructions

Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass. Stir gently to combine. Fill with remaining sparkling beverage. Garnish.