Ingredients

• 1 oz. 30 mL gin
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1/2 oz. 15 mL fresh lemon juice
• 3 oz. 90 mL champagne

Glass: Flute

Glass Size: 8 oz.

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.