Ingredients

• 1 1/2 oz. 45 mL reposado tequila
• 1/2 oz. 15 mL spiced dark rum
• 1/2 oz. 15 mL triple sec curaçao liqueur
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL pineapple juice

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.