Ingredients

• 1 1/2 oz. 45 mL reposado tequila
• 1/2 oz. 15 mL spiced rum
• 1/2 oz. 15 mL spiced dark rum
• 1/2 oz. 15 mL triple sec curaçao liqueur
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 oz. 60 mL pineapple juice

Glass: Any/Multiple

16 oz. 480 mL

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.