Ingredients

• 2 oz. 60 mL bourbon
• 1/2 oz. 15 mL sweet vermouth
• 2 dash(es) bitter
• 1/2 oz. 15 mL Monin pumpkin pie syrup
• Top with Cold Foam:
• 2 oz. 60 mL soft whip topping
• 1/4 oz. 7 1/2 mL Monin Cinnamon syrup

Glass: Glass

8 oz. 240 mL

Garnish: Pumpkin pie spice

Instructions

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.