pumpkin cream cold brew

pumpkin cream cold brew

Ingredients

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon powder

Instructions

  1. In a glass filled with ice cubes, pour cold brew coffee.
  2. In a specific blender bowl for cold foam, pour milk and MONIN syrup.
  3. Mix with the appropriate program to get a nice cold foam.
  4. Pour in the glass to create a layer.
  5. Garnish and serve.