pumpkin cookie parfait
Ingredients
- 15 ml Monin spiced pumpkin fruit puree
- 30 ml Monin Speculoos syrup
- 4 scoop(s) vanilla ice cream
- 60 ml milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Crumbled cookies
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
