Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1 oz. 30 mL Monin spiced pumpkin fruit puree
• 2 oz. 60 mL espresso
• 2 oz. 60 mL cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Star anise, Pumpkin pie spice

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.