Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1/2 oz. 15 mL Monin Coconut Fruit Purée
• 4 oz. 120 mL pineapple juice
• 1/2 oz. 15 mL blue curaçao
• 1/2 oz. 15 mL Monin Strawberry syrup

Glass: Glass

Glass Size: 16 oz.

Garnish: Pineapple leaves

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.