Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1/2 oz. 15 mL Monin Coconut Fruit Purée
• 4 oz. 120 mL pineapple juice
• 1/2 oz. 15 mL blue curaçao
• 1/2 oz. 15 mL Monin Strawberry syrup

Glass: Glass

Glass Size: 16 oz.

Garnish: Pineapple leaves

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.