Ingredients

• 6 oz. 180 mL champagne
• 1/2 oz. 15 mL Monin Desert Pear syrup
• 1/2 oz. 15 mL pineapple juice

Glass: Flute

8 oz. 240 mL

Garnish: Lemon peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.