Ingredients

• 1 1/2 oz. 45 mL mezcal
• 3/4 oz. 22 1/2 mL Monin Pomegranate syrup
• 1/4 oz. 7 1/2 mL Monin Almond syrup
• 2 oz. 60 mL green tea
• 1 piece(s) lemon wedge (squeeze and discard)

Glass: Martini/Cocktail

8 oz. 240 mL

Garnish: Lemon peel

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.