pomegranate espadin
Ingredients
- 45 ml mezcal
- 23 ml Monin Pomegranate syrup
- 8 ml Monin Almond syrup
- 60 ml green tea
- 1 piece(s) lemon wedge (squeeze and discard)
Glass: Martini/Cocktail
Glass Size: 8 oz.
Garnish: Lemon peel
Instructions
- Muddle fruit/herbs and MONIN product(s) in shaker.
- Add remaining ingredients.
- Cap and shake vigorously.
- Strain into chilled serving glass and garnish.
