pomegranate espadin
Ingredients
- 1 1/2 oz. mezcal
- 3/4 oz. Monin Pomegranate syrup
- 1/4 oz. Monin Almond syrup
- 2 oz. green tea
- 1 piece(s) lemon wedge (squeeze and discard)
Glass: Martini/Cocktail
Glass Size: 8 oz.
Garnish: Lemon peel
Instructions
- Muddle fruit/herbs and MONIN product(s) in shaker.
- Add remaining ingredients.
- Cap and shake vigorously.
- Strain into chilled serving glass and garnish.