Ingredients

• 1 oz. 30 mL dry vermouth
• 3/4 oz. 22 1/2 mL aperitif
• 1/2 oz. 15 mL Monin Pomegranate syrup
• 1/2 oz. 15 mL fresh meyer lemon juice
• 3 oz. 90 mL coconut water

Glass: Any/Multiple

14 oz. 420 mL

Garnish: Coconut powder, Flowers/herbs

Instructions

Place ingredients into bottom of mixing glass and muddle. Fill mixing glass full of ice and add remaining ingredients in order listed. Cap, shake, and strain into serving glass over fresh ice. Garnish and serve.