Ingredients

• 11 oz. 330 mL vanilla soft serve ice cream
• 1 oz. 30 mL Monin Le Fruit Blueberry
• 1/2 oz. 15 mL Monin Pomegranate syrup
• 1 oz. 30 mL blueberry(ies)

Glass: Mason Jar

Glass Size: 16 oz.

Garnish: Blueberries, Whipped cream, Mint leaf

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.