Ingredients

• 3/4 oz. 22 1/2 mL Monin Pomegranate syrup
• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 3 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped), Pomegranate

Instructions

Combine ingredients in a blender. Blend until smooth. Pour blended beverage into serving glass. Garnish.