Ingredients

• 1/2 oz. 15 mL Monin Pomegranate syrup
• 4 oz. 120 mL apple cider
• 4 oz. 120 mL champagne or sparkling wine

Glass: Flute

9 oz. 270 mL

Garnish: Tangerine slices, Apple slice

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.