Ingredients

• ice cubes
• 2 shot(s) espresso
• 3/4 oz. 22 1/2 mL Monin Wildberry Fruit Purée
• 1 oz. 30 mL Monin Dark Chocolate sauce
• milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce, Berries

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.