Ingredients

• 1/2 oz. 15 mL Monin peanut butter syrup
• 2 oz. 60 mL premium bourbon
• 10 leaf(ves) mint
• 4 dash(es) bitter

Glass: Julep Cup

12 oz. 360 mL

Garnish: Mint sprig, Cocoa powder

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.