pistachio rose latte
Ingredients
- 15 ml Monin Pistachio syrup
- 15 ml Monin Rose syrup
- 1 shot(s) espresso
- 270 ml steamed milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
