Ingredients

• 1/2 oz. 15 mL Monin Pistachio syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1/4 oz. 7 1/2 mL Monin Green Mint syrup
• 5 oz. 150 mL milk
• Top with
• 2 shot(s) espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.