Ingredients

• 1/2 oz. 15 mL Monin Pistachio syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1/4 oz. 7 1/2 mL Monin Green Mint syrup
• 5 oz. 150 mL milk
• Top with
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Combine ingredients in a glass filled with ice cubes. Stir. Serve.