Ingredients

• 3/4 oz. 22 1/2 mL Monin Pistachio syrup
• 1 shot(s) espresso
• 9 oz. 270 mL steamed milk

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream, Pistachio nuts (chopped)

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.