Ingredients

• 1 oz. 30 mL Monin Pistachio syrup
• 2 oz. 60 mL espresso
• 5 oz. 150 mL whole milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: , Pistachio nuts (chopped)

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.