pistachio crème martini

pistachio crème martini

Ingredients

  • 1 oz. 30 mL Monin Pistachio syrup
  • 1 1/2 oz. 45 mL vanilla rum
  • 1/2 oz. 15 mL triple sec curaçao liqueur
  • 2 oz. 60 mL half & half milk
  • ice cubes

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.