Ingredients

• 1 oz. 30 mL Monin Pistachio syrup
• 1/4 oz. 7 1/2 mL Monin honey organic sweetener
• 2 shot(s) espresso
• top with Steamed oat milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Pistachio nuts (chopped)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.