Ingredients

• 1 oz. 30 mL Pistachio syrup
• 1/4 oz. 7 1/2 mL honey organic sweetener
• 2 shot(s) espresso
• Top with Steamed oat milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Pistachio nuts (chopped)

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.