Ingredients

• 1 oz. 30 mL Monin Dragon Fruit Syrup (Proprietary)
• 1 oz. 30 mL fresh lemon juice
• 3 oz. 90 mL coconut water
• Top with
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon twist

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.