Ingredients

• 1/2 oz. 15 mL Monin Mango syrup
• 1/4 oz. 7 1/2 mL Monin Hibiscus syrup
• 2 oz. 60 mL blanco tequila
• 3/4 oz. 22 1/2 mL triple sec curaçao liqueur
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks

12 oz. 360 mL

Garnish: Salt rimmer, Hibiscus flower, Mango

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.