Ingredients

• 1/2 oz. 15 mL Monin Mango syrup
• 1/4 oz. 7 1/2 mL Monin Hibiscus syrup
• 2 oz. 60 mL blanco tequila
• 3/4 oz. 22 1/2 mL triple sec curaçao liqueur
• 3/4 oz. 22 1/2 mL fresh lime juice

Glass: Rocks

Glass Size: 12 oz.

Garnish: Salt rimmer, Hibiscus flower, Mango

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.