Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin Pineberry Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, White chocolate curls

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.