Ingredients

• 1/2 oz. 15 mL White Chocolate syrup
• 1/2 oz. 15 mL Monin Pineberry Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, White chocolate curls

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.