pineapple upside down na sour

pineapple upside down na sour

Ingredients

  • 1/2 oz. 15 mL Monin Cookie ButterĀ® Syrup
  • 1/2 oz. 15 mL lemon juice
  • 1 oz. 30 mL pomegranate juice
  • 1 oz. 30 mL pineapple juice
  • 2 dash(es) angostura bitters

Glass: Snifter

Glass Size: 8 oz.

Garnish: Cherry

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into serving glass filled with fresh ice. Garnish.