Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 1/2 oz. 15 mL lemon juice
• 1 oz. 30 mL pomegranate juice
• 1 oz. 30 mL pineapple juice
• 2 dash(es) angostura bitters

Glass: Snifter

8 oz. 240 mL

Garnish: Cherry

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.