Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 1/2 oz. 15 mL lemon juice
• 1 oz. 30 mL pomegranate juice
• 1 oz. 30 mL pineapple juice
• 2 dash(es) angostura bitters

Glass: Snifter

Glass Size: 8 oz.

Garnish: Cherry

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.