pineapple sage brush
Ingredients
- 3 chunk(s) pineapple
- 3 leaf(ves) sage leaves
- 30 ml Monin Pineapple syrup
- 30 ml fresh lemon juice
- 8 ml Champagne vinegar
- 90 ml club soda
Glass: Collins
Glass Size: 16 oz.
Garnish: Sage sprig, Pineapple slice
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Cap, and shake and strain into serving glass with ice.
- Add garnish, and serve.
