pineapple pecan crush
Ingredients
- 30 ml Monin Butter Pecan Syrup
- 120 ml pineapple juice
- 60 ml Amontillado sherry
- 6 dash(es) bitter
Glass: Wine Glass
Glass Size: 12 oz.
Garnish: Cherry, Mint sprig, Pineapple leaves
Instructions
- Combine ingredients in mixing tin.
- Spindle mix for a two-count.
- Pour into serving glass filled with ice and garnish.
