Ingredients

• 1 1/2 oz. 45 mL light rum
• 1/2 oz. 15 mL dark rum
• 1/2 oz. 15 mL Monin Pineapple Purée
• 2 oz. 60 mL orange juice
• 1 oz. 30 mL fresh lime juice

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Cherry, Mint sprig, Pineapple

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.