pineapple coconut seltzer batch
Ingredients
- 480 ml Monin Pineapple syrup
- 480 ml Monin Coconut syrup
- 10 liter(s) Unflavored Hard Seltzer
Glass: Tall/Pint
Glass Size: 3 oz.
Garnish: Mango slice, Lemon wedge
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
