Ingredients

• 1/2 oz. 15 mL Monin Pineapple syrup
• 1/2 oz. 15 mL Monin Coconut syrup
• 6 oz. 180 mL Unflavored Hard Seltzer

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Mango slice, Lemon wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.