Ingredients

• 23 ml Monin Cookie Butter® Syrup
• 8 ml Monin Chocolate syrup
• 30 ml espresso
• 90 ml half & half milk

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.