Ingredients

• 3/4 oz. 22 1/2 mL Monin Cookie Butter® Syrup
• 1/4 oz. 7 1/2 mL Monin Chocolate syrup
• 1 oz. 30 mL espresso
• 3 oz. 90 mL half & half milk

Glass: Glass

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.