Ingredients

• 1/2 oz. 15 mL Monin pumpkin pie syrup
• 1/4 oz. 7 1/2 mL Monin Praline syrup
• 2 shot(s) espresso
• 1 oz. 30 mL cream
• Top with
• Infused Cold Foam

Glass: Martini/Cocktail

Glass Size: 8 oz.

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.