Ingredients

• 1/2 oz. 15 mL Monin pumpkin pie syrup
• 1/4 oz. 7 1/2 mL Monin Praline syrup
• 2 shot(s) espresso
• 1 oz. 30 mL cream
• Top with
• Infused Cold Foam

Glass: Martini/Cocktail

8 oz. 240 mL

Instructions

Chill serving glass. Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.